Effects of antibacterial peptide-producing Bacillus subtilis and Lactobacillus buchneri on fermentation, aerobic stability, and microbial community of alfalfa silage
Jie Bai, Dongmei Xu, Dongmei Xie, Musen Wang, Ziqian Li, Xusheng Guo
Topics & Concepts
Lactobacillus buchneriSilageFermentationFood scienceBacillus subtilisLactobacillusLactic acidBiologyLactobacillus brevisLactobacillaceaeChemistryMicrobiologyLactobacillus plantarumBacteriaGeneticsProbiotics and Fermented FoodsProtein Hydrolysis and Bioactive PeptidesRuminant Nutrition and Digestive Physiology