The use of Raman spectroscopy and chemometrics for the discrimination of lab-produced, commercial, and adulterated cold-pressed oils
Havva Tümay Temiz, Serap Duraklı Velioğlu, Kadir Gürbüz Güner, Hasan Murat Velioğlu
Topics & Concepts
ChemometricsPartial least squares regressionPrincipal component analysisRaman spectroscopyChemistryChromatographyAnalytical Chemistry (journal)Linear discriminant analysisSunflower oilMathematicsFood scienceStatisticsOpticsPhysicsSpectroscopy and Chemometric AnalysesEssential Oils and Antimicrobial ActivityPhytochemicals and Antioxidant Activities