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Effects of different extraction methods on the structural, antioxidant and hypoglycemic properties of red pitaya stem polysaccharide

Yayuan Tang, Xuemei He, Guoming Liu, Zhen Wei, Jinfeng Sheng, Jian Sun, Changbao Li, Ming Xin, Li Li, Ping Yi

2022Food Chemistry141 citationsDOI

Topics & Concepts

PolysaccharideChemistryAntioxidantMonosaccharideHot water extractionExtraction (chemistry)Food scienceChromatographyBiochemistryBotanical Research and ApplicationsPolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell Walls
Effects of different extraction methods on the structural, antioxidant and hypoglycemic properties of red pitaya stem polysaccharide | Litcius