Production of low potassium kale with increased glucosinolate content from vertical farming as a novel dietary option for renal dysfunction patients
Yang‐Ju Son, Jai-Eok Park, Jun-Ho Kim, Gyhye Yoo, Taek‐Sung Lee, Chu Won Nho
Topics & Concepts
PotassiumGlucosinolatePotassium deficiencyCruciferous vegetablesChemistryPotassium nitrateFood scienceNutrientNitrateAgronomyBrassicaInternal medicineBiologyMedicineCancerOrganic chemistryGenomics, phytochemicals, and oxidative stressVitamin C and Antioxidants ResearchTherapeutic Uses of Natural Elements