Freezing-induced myofibrillar protein denaturation: Role of pH change and freezing rate
Mingtang Tan, Jingxin Ye, Jing Xie
Topics & Concepts
Denaturation (fissile materials)ChemistryMyofibrilCongelationSodiumChromatographyCrystallizationFreezing pointBiophysicsBiochemistryOrganic chemistryNuclear chemistryThermodynamicsPhysicsBiologyMuscle metabolism and nutritionMeat and Animal Product QualityExercise and Physiological Responses