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Insight into the chemical compositions of Anhua dark teas derived from identical tea materials: A multi-omics, electronic sensory, and microbial sequencing analysis

Xiangxiang Huang, Yilong Li, Fang Zhou, Tian Xiao, Bohao Shang, Li Niu, Jianan Huang, Zhonghua Liu, Kunbo Wang, Mingzhi Zhu

2024Food Chemistry36 citationsDOI

Topics & Concepts

Food scienceAromaFermentationSensory analysisChemistryBiologyChinese teaPolitical scienceChinaLawTea Polyphenols and EffectsFood Quality and Safety StudiesPhytochemicals and Antioxidant Activities
Insight into the chemical compositions of Anhua dark teas derived from identical tea materials: A multi-omics, electronic sensory, and microbial sequencing analysis | Litcius