Characteristics of the interaction mechanisms of xylitol with β-lactoglobulin and β-casein: Amulti-spectral method and docking study
Fanhua Kong, Jinlong Tian, Mei Yang, Yan Zheng, Xueyan Cao, Xiqing Yue
Topics & Concepts
ChemistryHydrogen bondvan der Waals forceCircular dichroismHydrophobic effectCrystallographyXylitolDocking (animal)FluorescenceCaseinStereochemistryMoleculeBiochemistryOrganic chemistryPhysicsNursingFermentationMedicineQuantum mechanicsProteins in Food SystemsProtein Interaction Studies and Fluorescence AnalysisDrug Solubulity and Delivery Systems