The anti-inflammatory and antioxidant properties of chickpea hull phenolic extracts
Raiyan Mahbub, Nidhish Francis, Christopher Blanchard, Abishek B. Santhakumar
Topics & Concepts
AntioxidantChemistryHullAnti-inflammatoryTraditional medicineFood scienceBiologyOrganic chemistryPharmacologyMedicineMaterials scienceComposite materialSeed and Plant BiochemistryProtein Hydrolysis and Bioactive PeptidesGenetic and Environmental Crop Studies