Dynamic changes of antioxidants and fermentative metabolites in apple peel in relation to storage, controlled atmosphere, and initial low oxygen stress
M. Buccheri, Valentina Picchi, M. Grassi, Davide Gandin, G. Bianchi, Roberto Lo Scalzo
Topics & Concepts
PostharvestGlutathioneChemistryEthyleneAntioxidantMalusFood scienceBiochemistryOxidative stressControlled atmosphereHorticultureBotanyOrganic chemistryBiologyEnzymeCatalysisPostharvest Quality and Shelf Life ManagementPlant Physiology and Cultivation StudiesPhytochemicals and Antioxidant Activities