Research progress on the formation, influencing factors, and mitigation strategies of advanced glycation end products in meat-based foods during frozen storage and processing
Ruiping Liu, Xin Du, Ying Li, Jiacheng Zhou, Xiufang Xia
Topics & Concepts
GlycationBusinessFood scienceBiotechnologyChemistryBiologyBiochemistryReceptorAdvanced Glycation End Products researchBiochemical effects in animalsProtein Hydrolysis and Bioactive Peptides