Conventional and ohmic heating pasteurization of fresh and thawed sheep milk: Energy consumption and assessment of bacterial microbiota during refrigerated storage
Celso F. Balthazar, Lucélia Cabral, Jonas T. Guimarães, Melline Fontes Noronha, Leandro Pereira Cappato, Adriano G. Cruz, Anderson S. Sant’Ana
Topics & Concepts
PasteurizationFood scienceRaw milkShelf lifeCold storageBacterial growthChemistryBiologyBacteriaHorticultureGeneticsMicrobial Inactivation MethodsListeria monocytogenes in Food SafetyFood Drying and Modeling