Mechanism of action of three different glycogen branching enzymes and their effect on bread quality
Phương Lan Trần, Eun‐Ji Park, Jung-Sun Hong, Chang-Kyu Lee, Taiyoung Kang, Jong‐Tae Park
Topics & Concepts
AmylopectinAmyloseMaltoseStarchChemistryFood scienceAmylasePolysaccharideGlycogen branching enzymeRetrogradation (starch)ThermostabilityGlycogenDextrinBiochemistryEnzymeSucroseGlycogen synthaseFood composition and propertiesMicrobial Metabolites in Food BiotechnologyBiofuel production and bioconversion