Physicochemical properties and functional characteristics of ultrasound-assisted legume-protein isolates: a comparative study
Julián Quintero Quiroz, Angélica Celis-Torres, Gelmy Ciro-Gómez, Juan Diego Torres, Ligia Luz Corrales-García, John Rojas
Topics & Concepts
LegumeBiologyComputational biologyBotanyProteins in Food SystemsFood composition and propertiesPhytase and its Applications