Mechanisms of inhibition of prevailing spoilage bacteria Weissella viridescens in sauced duck product by e-beam irradiation synergistic modified atmosphere packaging
Xiankang Fan, Yunxia Li, Yangying Sun, Changyu Zhou, Zhen Wu, Qiang Xia, Daodong Pan
Topics & Concepts
Food spoilageBacteriaModified atmosphereChemistryATP-binding cassette transporterFood scienceMicrobiologyBiochemistryBiologyTransporterShelf lifeGeneGeneticsProbiotics and Fermented FoodsMicrobial Inactivation MethodsPolyamine Metabolism and Applications