Caseinates loaded with Brazilian red propolis extract: preparation, protein-flavonoids interaction, antioxidant and antibacterial activities
Ticiano Gomes do Nascimento, Clinston Paulino de Almeida, Marta Maria da Conceição, Adriana dos Santos Silva, Lara Mendes de Almeida, Jennifer Mclaine Duarte de Freitas, Luciano Aparecido Meireles Grillo, Camila Braga Dornelas, Adriana S. Ribeiro, Jefferson Ferreira da Silva, Carlos Jacinto da Silva, Irinaldo Diniz Basílio Júnior, Johnnatan Duarte de Freitas
Topics & Concepts
PropolisChemistryFlavonoidAntioxidantAntimicrobialChromatographyEmulsionZeta potentialFood scienceOrganic chemistryNanoparticleChemical engineeringEngineeringBee Products Chemical AnalysisProteins in Food SystemsMicroencapsulation and Drying Processes