Biodegradation of the Pesticides Bifenthrin and Fipronil by Bacillus Isolated from Orange Leaves
Juliana Galan Viana, Willian Garcia Birolli, André Luiz Meleiro Porto
Topics & Concepts
BifenthrinFipronilBiodegradationBacillus amyloliquefaciensPesticideOrange (colour)ChemistryFood sciencePyrethroidMetaboliteBiologyAgronomyOrganic chemistryBiochemistryFermentationPesticide and Herbicide Environmental StudiesInsect and Pesticide ResearchPharmaceutical and Antibiotic Environmental Impacts