The effect of dry heat parboiling processing on the short-range molecular order structure of highland barley
Yingdan Zhu, Yong Wang, Dong Li, Lijun Wang
Topics & Concepts
ParboilingDifferential scanning calorimetryFourier transform infrared spectroscopyChemistryAnalytical Chemistry (journal)Materials scienceChromatographyFood scienceChemical engineeringThermodynamicsEngineeringPhysicsFood composition and propertiesProteins in Food SystemsPhytase and its Applications