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Extraction of phospholipid-rich fractions from egg yolk and soybean for the development of vitamin C-encapsulated liposomes via a microfluidic device

Seyedeh Fatemeh Hajimirzaei, Sarvenaz Pakian, Ahmad Mirkani, Mohammad Reza Nabid

2025Food Chemistry6 citationsDOI

Topics & Concepts

LiposomeYolkPhospholipidMicrofluidicsChemistryChromatographyExtraction (chemistry)VitaminFood scienceBiochemistryNanotechnologyMaterials scienceMembraneProteins in Food SystemsNanoparticle-Based Drug DeliveryVitamin C and Antioxidants Research
Extraction of phospholipid-rich fractions from egg yolk and soybean for the development of vitamin C-encapsulated liposomes via a microfluidic device | Litcius