Removal of starch granule-associated surface and channel lipids alters the properties of sodium trimetaphosphate crosslinked maize starch
Mengting Ma, Zekun Xu, Huaixiang Wu, Kewen Li, Guilian Sun, Jinxing He, Zhongquan Sui, Harold Corke
Topics & Concepts
AmylopectinStarchAmyloseThixotropyChemistryChemical engineeringGranule (geology)PolysaccharidePolymer chemistryMaterials scienceOrganic chemistryComposite materialEngineeringFood composition and propertiesPolysaccharides Composition and Applicationsbiodegradable polymer synthesis and properties