Enhanced fatty acid storage combined with the multi-factor optimization of fermentation for high-level production of docosahexaenoic acid in Schizochytrium sp.
Yu-Lei Jia, Ying Zhang, Luwei Xu, Zixu Zhang, Ying‐Shuang Xu, Wang Ma, Yang Gu, Xiao‐Man Sun
Topics & Concepts
Docosahexaenoic acidCitric acidBiochemistryFood scienceFermentationFatty acidChemistryBiologyPolyunsaturated fatty acidAlgal biology and biofuel productionMicrobial Metabolic Engineering and BioproductionEnzyme Catalysis and Immobilization