Quantitative probabilistic assessment of caffeine intake from tea in Chinese adult consumers based on nationwide caffeine content determination and tea consumption survey
Ling Yong, Yan Song, Xiao Xiao, Haixia Sui, Haibin Xu, Rong Tan, Xiufang Yang, Jian Song, Jianwen Li, Sheng Wei
Topics & Concepts
CaffeineBlack teaGreen teaFood scienceToxicologySouthern chinaMedicineChemistryChinaBiologyGeographyEndocrinologyArchaeologyTea Polyphenols and EffectsCoffee research and impactsNutritional Studies and Diet