Chitosan nano-coating incorporated with green cumin (Cuminum cyminum) extracts: an active packaging for rainbow trout (Oncorhynchus mykiss) preservation
Fatemeh Zamani, Zhaleh Khoshkhoo, Seyed Ebrahim Hosseini, Afshin Akhond Zadeh Basti, Mohammad Hossein Azizi
Topics & Concepts
Food scienceChemistryRainbow troutAntioxidantDPPHMesophileChitosanShelf lifeLactic acidBacteriaFish <Actinopterygii>FisheryBiologyBiochemistryGeneticsNanocomposite Films for Food PackagingEssential Oils and Antimicrobial ActivityAnimal Nutrition and Physiology