Structure, retrogradation and digestibility of waxy corn starch modified by a GtfC enzyme from Geobacillus sp. 12AMOR1
Xiaolei Li, Yong Wang, Siyu Mu, Xiangqing Ji, Cheng Zeng, Yang DingKuan, Liyuan Dai, Cuicui Duan, Dan Li
Topics & Concepts
Retrogradation (starch)Glycosidic bondChemistryStarchFood sciencePolysaccharideCrystallinityWaxy cornBranching (polymer chemistry)Corn starchCarbohydrateEnzymeBiochemistryOrganic chemistryCrystallographyAmyloseFood composition and propertiesMicrobial Metabolites in Food BiotechnologyEnzyme Production and Characterization