Application of plant mucilage polysaccharides and their techno-functional properties’ modification for fresh produce preservation
Ibukunoluwa Fola Olawuyi, Soo Rin Kim, Won‐Young Lee
Topics & Concepts
MucilagePreservativeBiochemical engineeringShelf lifeFunctional foodEnvironmental sciencePulp and paper industryFood scienceBiotechnologyChemistryBotanyBiologyEngineeringNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementPolysaccharides Composition and Applications