Differentiating the nutrient composition, in-vitro starch digestibility, individual polyphenols and anti-oxidant properties of raw and popped makhana (Euryale ferox)

M. Mahesh Kumar, Giridhar Goudar, Paras Sharma, Rajesh Kumar Vishwakarma, Pallabika Gogoi, Anwesha Mahajan, Anilkumar Chandragiri, Subhash Kalpuri, J. J. Babu Geddam, Suresh Challa, Madhusudhana Chary, G. Venketrajireddy, M.S. Radhika, Pagidoju Sreenu, B. Tulja