A new technique for glycosylation modification of soy protein isolates using magnetically induced electric field: focus on structure and gel properties
Xinnan Li, Yuhan Lan, Lina sun, S. Z. Wu, Xibo Wang, Ning Xu
Topics & Concepts
GlycosylationSoy proteinElectric fieldChemistryFocus (optics)Chemical engineeringMaterials scienceChromatographyFood scienceBiochemistryEngineeringPhysicsOpticsQuantum mechanicsMagnetic and Electromagnetic EffectsProteins in Food SystemsMicrobial Metabolites in Food Biotechnology