Quantifying the bioprotective effect of Lactobacillus sakei CTC494 against Listeria monocytogenes on vacuum packaged hot-smoked sea bream
Araceli Bolívar, Jean Carlos Correia Peres Costa, Guiomar Denisse Posada‐Izquierdo, Sara Bover‐Cid, G. Zurera, Fernando Pérez‐Rodríguez
Topics & Concepts
Lactobacillus sakeiListeria monocytogenesFood sciencePathogenVacuum packingMicrobiologyShelf lifeChemistryBacterial growthBiologyLactobacillusBacteriaFermentationGeneticsListeria monocytogenes in Food SafetyMicrobial Inactivation MethodsEssential Oils and Antimicrobial Activity