Maintaining quality of postharvest green pepper fruit using melatonin by regulating membrane lipid metabolism and enhancing antioxidant capacity
Tianyu Huang, Xiaohong Kou, LinXiang Qiao, Jiangkuo Li, Donglan Luo, Xiufen Wang, Sen Cao
Topics & Concepts
CatalaseSuperoxide dismutasePeroxidaseAntioxidantChemistryFood scienceReactive oxygen speciesBiochemistryPostharvestAscorbic acidDehydroascorbic acidPepperEnzymeBiologyBotanyAntioxidant Activity and Oxidative StressPhotosynthetic Processes and MechanismsPlant Stress Responses and Tolerance