Application of fluorescence spectroscopy in classifying apple juice according to the variety
Haiyi Bian, Lizhe Sheng, Hua Yao, Rendong Ji, Yinshan Yu, Ruiqiang Chen, Dandan Wei, Yue Han
Topics & Concepts
Fruit juiceFood scienceFluorescenceFluorescence spectroscopySpectroscopyBiological systemComputer scienceMathematicsChemistryBiologyPhysicsOpticsQuantum mechanicsSpectroscopy and Chemometric AnalysesIdentification and Quantification in FoodAdvanced Chemical Sensor Technologies