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Stabilisation of oleofoams by lauric acid and its glycerol esters

Chaoying Qiu, Shaolin Wang, Ying Wang, Ying Wang, Wan Jun Lee, Junning Fu, Bernard P. Binks, Yong Wang, Yong Wang

2022Food Chemistry40 citationsDOI

Topics & Concepts

Lauric acidGlycerolChemistryCrystal (programming language)TriglycerideFatty acidChemical engineeringOrganic chemistryChromatographyBiochemistryCholesterolProgramming languageComputer scienceEngineeringFood Chemistry and Fat AnalysisProteins in Food SystemsPickering emulsions and particle stabilization
Stabilisation of oleofoams by lauric acid and its glycerol esters | Litcius