Effects of High-power Ultrasound on the in vitro digestibility, Physicochemical and Functional Properties of Proso Millet Prolamin and Glutelin Proteins
Felix Akharume, Akinbode A. Adedeji
Topics & Concepts
GlutelinProlaminSolubilityChemistryEmulsionFood scienceGlobulinStorage proteinBiochemistryBiologyOrganic chemistryEndocrinologyGeneProteins in Food SystemsFood composition and propertiesMeat and Animal Product Quality