Red pepper waste-derived carbon dots incorporated sodium alginate/gelatin composite films for bioactive fruit preservation
Zohreh Riahi, Ajahar Khan, Jong‐Whan Rhim, Gye Hwa Shin, Jun Tae Kim
Topics & Concepts
GelatinComposite numberSodium alginatePepperCarbon fibersChemistrySodiumFood scienceComposite filmMaterials scienceChemical engineeringComposite materialOrganic chemistryEngineeringCarbon and Quantum Dots ApplicationsNanocomposite Films for Food PackagingQuantum Dots Synthesis And Properties