Physicochemical properties of Chinese giant salamander (Andrias davidianus) skin gelatin as affected by extraction temperature and in comparison with fish and bovine gelatin
Jinfeng Pan, Hongliang Lian, Meijun Shang, Wengang Jin, Ruoyi Hao, Yung Ning, Xuening Zhang, Yue Tang
Topics & Concepts
GelatinEmulsionChemistryChromatographyExtraction (chemistry)Imino acidAmideBiochemistryAmino acidProlineCollagen: Extraction and CharacterizationProteins in Food SystemsMeat and Animal Product Quality