Carotenoids from persimmon juice processing
Sara Gea-Botella, Laura Agulló, Nuria Martí, Marı́a Concepción Martı́nez-Madrid, Victoria Lizama, Franz Martı́n, Genoveva Berná, Domingo Saura, Manuel Valero
Topics & Concepts
AntheraxanthinChemistryAcetonePectinaseCarotenoidZeaxanthinNeoxanthinFood scienceChromatographyViolaxanthinLuteinIngredientDiospyros kakiBiochemistryBotanyEnzymeBiologyPhytochemicals and Antioxidant ActivitiesAntioxidant Activity and Oxidative StressPomegranate: compositions and health benefits