Green tea extract-biomembrane interaction study: The role of its two major components, (−)-epigallocatechin gallate and (−)-epigallocatechin
Stéphanie Andrade, Joana A. Loureiro, Maria do Carmo Pereira
Topics & Concepts
Biological membraneEpigallocatechin gallateLiposomePhospholipidChemistryLipid bilayerMembraneLipid peroxidationMembrane fluidityAntioxidantBiological activityBiophysicsBiochemistryBilayerIn vitroPolyphenolBiologyTea Polyphenols and EffectsPhytochemicals and Antioxidant ActivitiesAdvanced Glycation End Products research