Gamma irradiation inhibited non-enzymatic browning of Dongbei Suancai during storage
Chen Wang, Shuang Zhang, Chenyu Fang, Yanqiu Han, Sijing Zhu, Zhaojun Ban
Topics & Concepts
BrowningChemistryPolyphenolReducing sugarFood scienceIrradiationMaillard reactionVitamin CSugarBiochemistryAntioxidantPhysicsNuclear physicsFood Quality and Safety StudiesMeat and Animal Product QualityPostharvest Quality and Shelf Life Management