Changes in the Microbial Content and Quality Attributes of Carrot Juice Treated by a Combination of Ultrasound and Nisin During Storage
Xiufang Bi, Zhong‐Yu Zhou, Xiaoqiong Wang, Xue Jiang, Liyi Chen, Yage Xing, Zhenming Che
Topics & Concepts
NisinFood scienceCarrot juiceChemistryYeastMicroorganismBacteriaBiochemistryBiologyAntimicrobialGeneticsOrganic chemistryMicrobial Inactivation MethodsListeria monocytogenes in Food SafetyFood Drying and Modeling