Multi-scale stabilization mechanism of pickering emulsion gels based on dihydromyricetin/high-amylose corn starch composite particles
Sheng Geng, Xiaoling Liu, Hanjun Ma, Benguo Liu, Guizhao Liang
Topics & Concepts
Pickering emulsionEmulsionAmyloseChemical engineeringComposite numberStarchViscosityChemistryParticle (ecology)HydrolysisMaterials scienceSurface tensionComposite materialOrganic chemistryThermodynamicsPhysicsEngineeringOceanographyGeologyPickering emulsions and particle stabilizationProteins in Food SystemsPolysaccharides Composition and Applications