Litcius/Paper detail

Tetrahydrocurcumin as a stable and highly active curcumin derivative: A review of synthesis, bioconversion, detection and application

Linjiang Zhu, Yuting Xue, Jiacheng Feng, Yuxin Wang, Yuele Lu, Xiaolong Chen

2023Food Bioscience27 citationsDOI

Topics & Concepts

BioconversionCurcuminChemistryBioavailabilityBiotransformationAntioxidantAlcohol dehydrogenaseCosmeticsFunctional foodFood scienceBiochemistryEnzymeOrganic chemistryPharmacologyBiologyFermentationCurcumin's Biomedical ApplicationsPhytochemicals and Antioxidant ActivitiesBiochemical and biochemical processes