Inhibitory effects of sorbitol on the collapse and deterioration of gluten network in fresh noodles during storage
Mengli Zhang, Lingtao Zhang, Man Li, Qingjie Sun
Topics & Concepts
SorbitolGlutenChemistryFood scienceDepolymerizationOrganic chemistryFood composition and propertiesNanocomposite Films for Food PackagingMeat and Animal Product Quality