Chemical Characterization and Antiradical Properties of Pyroligneous Acid from a Preserved Bamboo, Guadua angustifolia Kunth
Juliana Peña Gomez, Juan Pablo Arrubla Vélez, María Alejandra Pinzon, Jorge Augusto Montoya Arango, Andrés Prieto Muriel
Abstract
HIGHLIGHTS Chemical characterization of PA extracts has high content of phenolic compounds. PA extracts from G. angustifolia may be used in the pharmaceutical industry and agriculture. A total of 66 compounds with approximate match percentage ≥ 89% were identified. The PA extracts showed a high content of antioxidant properties.
Topics & Concepts
BambooAntioxidantFood scienceChemistryBotanyBiologyTraditional medicineOrganic chemistryMedicineBamboo properties and applicationsAfrican Botany and Ecology StudiesHibiscus Plant Research Studies