Phenolic compounds characterisation and antioxidant activity of black plum (Vitex doniana) fruit pulp and peel from Côte d’Ivoire
Koba Fatou Traore, Kisselmina Youssouf Kone, Amédée Pascal Ahi, Doudjo Soro, Nogbou Emmanuel Assidjo, Marie‐Laure Fauconnier, Marianne Sindic
Topics & Concepts
Gallic acidDPPHChemistryFood sciencePulp (tooth)PhenolsFlavonoidAnthocyaninAntioxidantPolyphenolCinnamic acidBotanyOrganic chemistryBiologyMedicinePathologyAfrican Botany and Ecology StudiesPhytochemicals and Antioxidant ActivitiesPhytochemistry and Biological Activities