Consumption of fruits and vegetables contaminated with pesticide residues in Brazil: A systematic review with health risk assessment
Jelmir Craveiro de Andrade, Diego Galvan, Lilian Seiko Kato, Carlos Adam Conte‐Júnior
Topics & Concepts
Pesticide residuePesticideEnvironmental healthToxicologyChlorothalonilRisk assessmentFood contaminantAcceptable daily intakeFood safetyEnvironmental protectionEnvironmental scienceMedicineFood scienceBiologyAgronomyComputer scienceComputer securityPesticide Exposure and ToxicityPesticide Residue Analysis and SafetyPesticide and Herbicide Environmental Studies