Native bacterial cellulose films based on kombucha pellicle as a potential active food packaging
Nurcan Doğan
Topics & Concepts
ABTSFood scienceActive packagingDPPHAntimicrobialChemistryBacillus cereusFood packagingCelluloseBacterial celluloseGreen tea extractAntioxidantGreen teaBacteriaOrganic chemistryBiologyGeneticsTea Polyphenols and EffectsGinkgo biloba and Cashew ApplicationsPhytochemicals and Antioxidant Activities