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Native bacterial cellulose films based on kombucha pellicle as a potential active food packaging

Nurcan Doğan

2023Journal of Food Science and Technology17 citationsDOIOpen Access PDF

Topics & Concepts

ABTSFood scienceActive packagingDPPHAntimicrobialChemistryBacillus cereusFood packagingCelluloseBacterial celluloseGreen tea extractAntioxidantGreen teaBacteriaOrganic chemistryBiologyGeneticsTea Polyphenols and EffectsGinkgo biloba and Cashew ApplicationsPhytochemicals and Antioxidant Activities
Native bacterial cellulose films based on kombucha pellicle as a potential active food packaging | Litcius