Smart and user-friendly food quality monitoring using a red-emitting fluorescent probe for volatile primary amine detection
Serkan Erdemir, Sait Malkondu, Mehmet Oğuz, Duygu Aydın
Topics & Concepts
ChemistryCadaverineFluorescenceDetection limitFluorometerChromatographyFood spoilageBiogenic amineAmine gas treatingRGB color modelpH indicatorSolventFluorescence spectroscopyMeat spoilageDecarboxylationNaked eyeAnalytical Chemistry (journal)HydrolysisPolyamine Metabolism and ApplicationsAdvanced Chemical Sensor TechnologiesMelamine detection and toxicity