Effect of pearling on composition, microstructure, water migration and cooking quality of highland barley (Hordeum vulgare var. Coeleste Linnaeus)
Meng‐Jia Li, Lei Shan, Li‐Tao Tong, Bei Fan, Liya Liu, Ruo-qi Sun, Yatao Huang, Fengzhong Wang, Lili Wang
Topics & Concepts
MicrostructureStarchAbsorption of waterComposition (language)Food scienceHordeum vulgareChemistryReflectivityBound waterBreaking strengthGlucanWater solubleBotanyMaterials scienceBiologyComposite materialPoaceaeCrystallographyBiochemistryOrganic chemistryOpticsPhilosophyMoleculeLinguisticsPhysicsFood composition and propertiesPolysaccharides and Plant Cell WallsPolysaccharides Composition and Applications