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Characterization of volatile profile from different coriander (Coriandrum sativum L.) varieties via HS-SPME/GC–MS combined with E-nose analyzed by chemometrics

Shouhui Wei, Lijuan Wei, Bojie Xie, Ju Li, Jian Lyu, Shuya Wang, Muhammad Azam Khan, Xuemei Xiao, Jihua Yu

2024Food Chemistry32 citationsDOI

Topics & Concepts

CoriandrumChemometricsGas chromatography–mass spectrometrySativumChromatographyChemistryElectronic noseMass spectrometryBotanyMaterials scienceBiologyNanotechnologyAdvanced Chemical Sensor TechnologiesEssential Oils and Antimicrobial ActivityOlfactory and Sensory Function Studies
Characterization of volatile profile from different coriander (Coriandrum sativum L.) varieties via HS-SPME/GC–MS combined with E-nose analyzed by chemometrics | Litcius