Improving stability and UV protection properties of phycocyanin nanoparticle-based Pickering emulgels via amorphous cationic starch complexation
Yacheng Hao, Jiahao Mei, Dongfang Ling, Zhe Zhang, Sai Li, Zhiyong Gong, Xin Liu, Mingfeng Xu, Yilin Lin, Rongrong Yu
Topics & Concepts
Cationic polymerizationAmorphous solidStarchNanoparticleChemistryStability (learning theory)Chemical engineeringMaterials scienceNanotechnologyPolymer chemistryComputer scienceOrganic chemistryEngineeringMachine learningProteins in Food SystemsPickering emulsions and particle stabilizationFood Chemistry and Fat Analysis