Dynamic transformation in flavor during hawthorn wine fermentation: Sensory properties and profiles of nonvolatile and volatile aroma compounds coupled with multivariate analysis
Huaixiang Tian, Juanjuan Xiong, Jiashu Sun, Fenglin Du, Guofang Xu, Hou‐Yong Yu, Chen Chen, Xinman Lou
Topics & Concepts
FlavorAromaWineFood scienceAroma of wineSensory analysisChemistryFermentationSensory systemMultivariate statisticsTransformation (genetics)Multivariate analysisComputer sciencePsychologyBiochemistryMachine learningCognitive psychologyGeneFermentation and Sensory AnalysisHorticultural and Viticultural ResearchBotanical Studies and Applications