Non-destructive prediction of ready-to-eat kiwifruit firmness based on Fourier transform near-infrared spectroscopy
Gang Ding, Ke Jin, Xiaoya Chen, Ang Li, Zhiqiang Guo, Yunliu Zeng
Topics & Concepts
Near-infrared spectroscopyMean squared errorCoefficient of determinationMathematicsFourier transformRoot mean squareCorrelation coefficientCalibrationBiological systemChemistryArtificial intelligenceComputer scienceStatisticsPhysicsOpticsBiologyMathematical analysisQuantum mechanicsSpectroscopy and Chemometric AnalysesMeat and Animal Product QualityPostharvest Quality and Shelf Life Management